MANAGER, QUALITY & FOOD SAFETY
Join us as the Plant Quality Assurance and Food Safety Manager in our Grand Rapids Bakery, where it s more than just a job title. It s the heart of what we do. We drive results by ensuring the delivery of required standards of quality and food safety according to Kellogg policies, procedures, and practices. You will work cross-functionally throughout the plant to build partnerships and impact change. With your owner s mindset, you will ensure the best actions and the best results for the quality and food safety department.
At our Grand Rapids Bakery, we have a passion for making something that s Crazy Good, Pop Tarts! Join our team in a growing city within the facility that produced the very first Pop Tart in 1964. With a strong safety culture, inclusive mindset, and large team environment you will succeed.
HERE S A TASTE OF WHAT YOU LL BE DOING
- Quality Leader You will be leading quality, food safety, and sanitation programs for some of our well-loved brands. You will ensure that the Business Unit meets all required quality & food safety laws, regulations, and corporate policies. You will have a focus on continuous improvement and drive a high degree of operational management and execution for all our products.
- Plant Partnerships You will partner closely with corporate and the other Business Unit QFS Managers for program implementations and best practices. Just as important is your collaboration with the Business Unit leadership team and other plant employees by ensuring compliance and identifying quality & food safety risks.
- People Management You will leading a team of leaders and associates that will have responsibilities around quality, food safety, and sanitation in a 24/7 operation. We want you to use your people leadership and influential skills to develop, inspire, and energize your team towards a high standard of performance and self-accountability.
- Audits You ll take particular care in maintaining high standards, internally and externally. You will be participating, as well as leading, the coordination, preparation, and corrective action management for yearly internal and third-party audits.
YOUR RECIPE FOR SUCCESS
Required:
- Bachelor s degree in food science, microbiology, or other relevant degree and substantial experience in quality & food safety.
- HACCP certification
- Technical knowledge of quality & food safety
- Strong written & verbal communication skills
- Proven ability to work well independently and as a member of a team
- Computer software skills to include Microsoft Office Suite.
Bonus Points:
- SQF Practitioner Certification
- PCQI Certification
- Food processing and packaging knowledge
- Quality & Food Safety leadership experience
WHAT S NEXT
It s best to apply today, because job postings can be taken down and we wouldn t want you to miss this opportunity. To learn more about what s next, click on the links below:
- Kellogg K-Values
- New Hire Benefits Guide
THE FINER PRINT
The ability to work a full shift, come to work on time, work overtime as needed and the ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.
Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee s Form I-9 to confirm work authorization. For additional information, please follow this Link.
If you require reasonable accommodation in completing this application, please reach out to USA.Recruitment@kellogg.com.
LET S CREATE THE FUTURE OF FOOD
Kellogg Recruitment
Estimated Salary: $20 to $28 per hour based on qualifications.
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